Troon Vineyard wines are primarily estate grown, produced, and bottled. Making small lots of Zinfandel, Cabernet Sauvignon, Tannat and Vermentino; among others- allows us to consistently have new and interesting wines available.

Our winemaking philosophy has always been traditional and minimalist. We continue to strive to bring only the best fruit into the winery from our small estate and local vineyards and to let the nature of the grapes express themselves. Our goal is to make the perfect wine, to make no compromises in our approach and our effort to achieve this. Our vineyards are harvested at traditional Bordeaux ripeness in small lots to create subtle wines with depth and character. We then finish our wines predominantly in French oak barrels for twelve to twenty four months depending on the grape. We believe in bottle aging our wines for a minimum of six months to create harmony and balance.

We are proud to be LIVE (low input viticulture enology) certified, Salmon Safe and active participants in the Blue Sky renewable energy program. To learn more about either of these programs we invite you to visit their respective sites at:

LIVE Certified 

Salmon Safe

Pacific Power Renewable Energy