Troon to Table Mustard

Our inaugural Troon to Table product, mustard harvested from our vineyard’s cover crop, is now on sale online or in our Tasting Rooms for $5 a jar. Chef Tim Keller created a recipe full of flavor and spice.

We have aspirations of adding lavender lemonade and lavender salt made from plants grown on the estate and curing meats in the wine cellar.

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