Troon to Table is an innovative wine and food pairing experience focused on estate grown and local ingredients. With weekend service in the Summer season, exclusive cooking classes, Cellar Dweller Dinners, and estate grown products, it is a culinary program unlike any other in Southern Oregon.
 

Closed for the Season will reopen in 2012
Memorial Day Weekend - Labor Day Weekend
Saturdays & Sundays - 12-6 pm
Daily - Bistro Menu - 11 am- 6 pm