Biodynamic® Agriculture and Estate Wines

in Oregon's Applegate Valley


Troon Vineyard

We craft wines of purity and energy to bring pleasure to your life

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Our Troon Vineyard estate wines, from Oregon’s Applegate Valley, are inspired by the wines of the Mediterranean coasts of Southern Europe. Place names like Madiran, Cahors, Bandol, Languedoc and Sardegna have provided the varieties which shine in our vineyards high in the Siskiyou Mountains. Our vineyards are Demeter Biodynamic® and Organic Certified.

Troon Vineyard is dedicated to regenerative agriculture and we practice Biodynamic® agriculture in our quest to put back more than we take from our plants and soils. We believe the only route to memorable wines, that reflect the terroir of where they were grown, is to be found in the healthy soils and vines that are the foundation of Biodynamic® agriculture. This philosophy continues in the cellar where our winemaking is minimalist and we use only native yeasts with no additives to ferment our wines and eschew the use of new oak barrels to reveal each nuance of wines grown in Oregon's Applegate Valley.

Winemaking at Troon is straightforward. Our grapes are field sorted by the same vineyard crew that tended them all season. Our goal is to express our vineyards rather than winemaking techniques in our wines. All Troon Vineyard wines are fermented only with native yeasts and no commercial yeasts, acids, sugar, enzymes or any additives are added to any of the wines. Our white wines are whole-cluster pressed then barrel fermented in mature French Oak barrels. For “Orange Wines” we are now using clay amphore to allow extended skin contact after fermentation. For red wines we focus on using whole-cluster and whole berry fruit in our fermenters, then use only mature French Oak barrels for ageing so that every nuance of our unique Applegate Valley fruit can express itself it our wines.

We are a new entity on a new voyage with a new mission since the arrival of owners Denise and Bryan White. Biodynamics® will reinvigorate our soils and our vines, but it is also reinvigorating us. It is those combined energies that will be expressed in our wines. Wines full of energy are exciting wines and we could not be more excited about making them. Our desire to make special wines from what we know is a vineyard, a terroir, with exceptional potential is what started us on this voyage to begin with.

We are at the starting line of a long struggle to achieve our goals. Now that we have taken our first steps we feel like a sprinter whose energy has just been released by the starting gun.

The vines, the soil, the place, the wines and the people are all becoming one.

Preparing to bury our cow horns to make our own Biodynamic preparation 500

Preparing to bury our cow horns to make our own Biodynamic preparation 500


The Slow Food SNAIL PRIZE is awarded to Troon Vineyard whose values (high quality wines, originality, respect for the land and environment) align with the Slow Food movement. Quality-price ratio is another factor that our editors consider.”

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98 Points - 2016 Troon Vineyard Estate Cuvée Pyrénées, Whenever we sample a wine and much of the discussion is how close to a 100 point score will this wine receive we are surely in the company of a very cool wine
Slow Wine Award - 2017 Troon Vineyard, Estate Vermentino buzzes with brisk acidity
— Slow Food's Slow Wine Guide
In Southern Oregon, Albariño, Viognier and white Rhône-style blends are catching on, notably in the Applegate Valley American Viticultural Area (AVA), where Troon is also working wonders with Vermentino
— The Wine Enthusiast
91 Points. “Expert’s Choice” 2016 Cuvée Pyrénées - This Tannat-Malbec co-ferment oozes black fruit and espresso, with zippy acidity, chalky minerality and leathery tannins. It drinks like a holiday in Madiran, without the need to leave home. Organic
— Decanter Magazine
90 Points - “Editor’s Selection 2017 Troon Vineyard Estate Riesling, Orange Wine, Whole Grape Ferment, Kubli Bench, Applegate Valley
— The Wine Enthusiast

AV American Viticultural Area Logo 1 C.jpg

Please Visit Us

Learn MOre about our tasting Rooms

Sharing our wines is our greatest pleasure and so Troon Vineyard has two tasting rooms to make it even easier to find and taste our exceptional wines. 

At the Troon Winery and Vineyard in southern Oregon, surrounded by the natural beauty of the Siskiyou Mountains, we offer a full range of tasting experiences and events.  However, if Grants Pass is a bit far away from Portland for your schedule, you can experience our wines at our Carlton tasting room in the heart of the Willamette Valley and just an hour drive from Portland.

Both locations are open 11 a.m. to 5 p.m. daily. No appointments are required but are suggested for large groups.

The Winery Tasting Room in The Applegate Valley

Our Carlton Tasting Room in the Willamette Valley

About Troon

Founded in 1972

Troon Vineyard is an historic part of Oregon winemaking as it was planted by Oregon winegrowing pioneer Dick Troon in 1972. 

Read More About Troon