Upcoming Troon Events at the farm in the Applegate and our Biodynamic Tasting Bar in McMinnville
March
Applegate
Four Seasons Lunch on the Farm
Seasonal Farm to Table Lunch Series
This intimate Farm to Table lunch series showcases Troon’s whole-farm philosophy, bringing together estate-grown produce and wines in a seasonal, thoughtfully curated experience. An intimate experience with very limited seating, each lunch offers an elevated yet approachable setting focused on connection, education, and hospitality.
Rooted in biodynamic and regenerative practices, the series translates farming and winemaking principles into an engaging experience that highlights how the health of the land shapes what’s on the plate and in the glass. Each gathering reflects the natural rhythm of the farm:
Rest – Winter: Honoring renewal and quiet transformation
Awaken – Spring: Highlighting freshness and new beginnings
Growth – Summer: Showcasing vitality and balance at peak season
Abundance – Fall: Celebrating harvest and generosity
Designed as a small-group experience, these lunches invite our guests to slow down, savor the season, and deepen their connection to Troon’s regenerative approach—where farming, food, and wine are inseparable. Wine Club Members, contact us for your member savings code.
To purchase a package of all four lunches, please contact Meg at meg@troonvineyard.com
A front row seat to making pasta with Chef Carl! Take home some pasta and sauce at the end of the class! The cost of the class is $25 for members, $45 for guests. Members, please contact us for your savings code.